| ID |
Rank |
Name |
Tour_ID |
City |
Year |
Rank |
Note |
Rating |
Awards |
|
1 |
Little Richard's |
|
Winston-Salem, NC |
2008 |
|
|
4.44 |
Meat Category Winner; Best
Sliced; Atmosphere |
| 15 |
2 |
Louie Mueller Barbecue |
2 |
Taylor |
1999, 2000
and 2007 |
2 |
|
4.42 |
1999:Sausage (regular &
jalapeño), Beef Shoulder
2000:Sausage (regular & jalapeño), Atmosphere
2007: Atmosphere |
| 11 |
3 |
Kreuz Market Inc |
2 |
Lockhart |
1999, 2000
and 2007 |
1 |
|
4.38 |
1999:Prime Rib, Pork Chop,
Beef Shoulder
2000:Overall Winner; Lean Brisket, Pork Chop, Prime Rib
2007: Beef Shoulder |
|
4 |
Allen & Son |
|
Chapel Hill, NC |
2008 |
|
|
4.33 |
Best Sliced; Brunswick
Stew; Sides; Hush Puppies |
| 22 |
5 |
City Market |
2 |
Luling |
1999, 2000
and 2007 |
2 |
|
4.23 |
1999:Ribs, Runner-up
Sausage
2000:Ribs
2007: Overall Winner; Meat, Sides, Sauce |
|
6 |
Lexington Barbecue |
|
Lexington, NC |
2008 |
|
|
4.12 |
Best Peach Cobbler |
| 42 |
7 |
Smitty's |
2 |
Lockhart |
2000 and 2007 |
5 |
|
4.08 |
2000: Fatty Brisket,
Atmosphere
2007: Pork Chop |
| 16 |
8 |
Zimmerhanzel's |
|
Smithville |
2007 |
|
|
4.06 |
Ribs, Sausage |
|
9 |
Ronnie Ingle |
|
Abilene |
2006 |
|
|
4.04 |
Brisket, Atmosphere, Sauce |
|
10 |
Barbecue Center |
|
Lexington, NC |
2008 |
|
|
4.00 |
Best Sauce ("Dip"); Tallest banana split |
| 37 |
10 |
Carter's Bar-B-Que |
3 |
Longview |
2001 |
2 |
|
4.00 |
Spare Rib,
Sausage, Atmosphere |
|
12 |
Angelo's |
3 |
Fort Worth |
2001 and 2004 |
1 |
|
3.97 |
2001:
Overall Winner, Brisket, Atmosphere
2004: Atmosphere |
| 6 |
13 |
Hammond's B-B-Q |
3 |
Glen Rose |
2001 and 2004 |
4 |
|
3.89 |
2001: Atmosphere,
Dessert
2004: Dessert |
| 27 |
14 |
Goss Store |
8 |
Belmont |
2003 |
1 |
|
3.88 |
Sauce co-winner w/BBQ Patio |
|
15 |
Stamey's |
|
Greensboro, NC |
2008 |
|
|
3.85 |
Best Dessert; Cherry Cobbler |
| 38 |
16 |
Floyd's Barbeque |
|
Fort Worth |
2004 |
2 |
|
3.83 |
Meat Category Winner, Sausage |
| 66 |
17 |
Pit Stop |
|
Breckenridge |
2006 |
|
|
3.76 |
Sausage and Meat
Category Winner |
|
18 |
Austin's Bar-B-Que |
4 |
Eagle Lake |
2002 |
1 |
Old
converted gas station. Friendly folks;
good 'Q; and homeade desserts. Plus
they are trying to get their sausage into grocery stores, and were working on
the recipe… We'd definitely recommend picking some up if you see it in your
grocer's refrigerated case! |
3.74 |
Overall Winner, Sausage |
| 12 |
19 |
Mustang Creek BBQ |
4 |
Louise |
2002 |
2 |
Now
this is a joint! No signs, no indoor
plumbing, no A/C. But mighty fine 'Q. |
3.72 |
Pork Ribs, Pulled Pork |
| 40 |
20 |
Hinze's Bar-B-Que |
4 |
Wharton |
2002 |
3 |
A
BBQ institution in this area… and deservedly so. Pecan smoked meats with large pecan trees
growing INSIDE the establishement.
They have their own exit off of Northbound 59. |
3.72 |
Atmosphere, Brisket,
Sauce |
|
21 |
Hillsdale Bank |
|
Paola, KS |
2005 |
|
|
3.69 |
Atmosphere, Sauce |
| 59 |
22 |
BB's Lawnside |
|
KC, MO |
2005 |
|
|
3.67 |
Runner-up Atmosphere, Runner-up Overall |
| 52 |
23 |
Rosedale |
|
KC, KS |
2005 |
|
|
3.65 |
Runner-up Meat Category |
| 51 |
24 |
Railhead Smokehouse |
3 |
Fort Worth |
2001 and 2004 |
3 |
|
3.65 |
2001: Spare Rib,
Brisket
2004: Sauce |
| 41 |
25 |
Big Earl's |
8 |
Kerrville |
2003 |
2 |
|
3.64 |
Meat Category Winner |
|
26 |
Old Time Pit Bar-B-Q |
|
San Angelo |
2006 |
|
|
3.62 |
Runner-up Brisket; Runner-up Ribs |
|
27 |
Hard Eight Pit Bar-B-Q |
|
Stephenville |
2004 and 2006 |
|
|
3.62 |
2004: Runner-up
Atmosphere
2006: Sides |
|
28 |
Williams Smoke House |
4 |
Houston |
2002 |
4 |
Opens
at 11:00am. Good ole Willie B. started
this place 15 years ago, and is still growing it today. |
3.60 |
|
|
29 |
Jack Stack |
|
KC, MO |
2005 |
|
|
3.60 |
Meat Category Winner |
| 74 |
30 |
Sam's Bar-B-Cue |
2 |
Austin |
1999 and 2000 |
7 |
|
3.60 |
1999: Mutton
2000: Mutton, Late Night BBQ |
|
30 |
Burnet County Bar-B-Que |
2 |
Burnet |
2000 |
8 |
|
3.60 |
Best Party Ham |
| 43 |
30 |
Cartwright's Bar-B-Q |
2 |
Bastrop |
2000 |
8 |
|
3.60 |
|
|
30 |
Crosstown Bar-B-Q |
2 |
Elgin |
2000 |
8 |
|
3.60 |
Nicest Folks |
| 13 |
30 |
Inmans Ranch House
Bar-B-Q |
2 |
Marble Falls |
2000 |
8 |
|
3.60 |
Best Turkey Sausage |
| 18 |
35 |
Scott's Barbecue |
4 |
West Columbia |
2002 |
5 |
Hardtack
Café burned in 2000, but Scott (encouraged by local patrons) is still servin'
up the 'Q. We were treated with Live
Oak smoked meats & his tremendous hospitality. Thanks for the terrific tour, Scott! |
3.58 |
|
|
36 |
Deano's |
|
Mocksville, NC |
2008 |
|
|
3.58 |
Best Banana Pudding |
|
37 |
Grady's |
|
Dudley, NC |
2008 |
|
|
3.55 |
|
| 19 |
38 |
Black's Barbecue |
1 |
Lockhart |
1999 and 2007 |
3 |
|
3.52 |
1999: Best Pork Loin |
| 17 |
39 |
Big Boys |
|
Sweetwater |
2006 |
|
|
3.51 |
"My Way" Country Style Ribs; Jalapeno Popper |
| 68 |
40 |
Kozy Kitchen |
4 |
Houston |
2002 |
6 |
Supposed
to open at 11:00am - we had to come back later because they weren't yet
open. But the second trip was worth
the effort! |
3.50 |
Sides, Sliced Pork,
Veal |
| 50 |
41 |
Harry's on the Loop |
2 |
Willow City |
2000 and 2007 |
2 |
|
3.50 |
2000: Best Attitude (Laid
Back, Hill Country)
2007: Guac-a-dillo |
|
41 |
Country Tavern |
3 |
Kilgore |
2001 |
5 |
|
3.50 |
Runner-up Rib |
| 55 |
41 |
Jerry's BBQ |
3 |
Aledo |
2001 |
6 |
|
3.50 |
Hot Link |
| 2 |
41 |
Riverport Bbq |
3 |
Jefferson |
2001 |
7 |
|
3.50 |
Pork Loin |
| 1 |
41 |
Salt Lick - Bergstrom |
1 |
Austin |
1999 |
5 |
|
3.50 |
Best airport BBQ stand |
| 39 |
46 |
Brian's BBQ |
4 |
Clute |
2002 |
7 |
Opens
at 11:00am. This place was starting to
get very busy by 11:15… a good sign!
This was a solid joint for our first stop of the day. |
3.50 |
|
|
48 |
Wilber's |
|
Goldsboro, NC |
2008 |
|
|
3.49 |
|
| 26 |
47 |
Lil' Jakes Eat it and Beat it |
|
KC, MO |
2005 |
|
|
3.49 |
|
| 49 |
49 |
Taylor Café |
2 |
Taylor |
2000 and 2007 |
6 |
|
3.48 |
Best Late Addition to the BBQ Tour |
|
50 |
Bun 'N' Barrel |
8 |
San Antonio |
2003 |
4 |
|
3.46 |
Sausage co-winner w/Gonzales Mkt |
| 62 |
51 |
Ranch House Barbecue |
|
Glen Rose |
2004 |
5 |
|
3.45 |
Rib |
|
52 |
Gonzales Food Market |
8 |
Gonzales |
2003 and 2007 |
3 |
|
3.43 |
2003: Brisket; Sausage
co-winner w/Bun-N-Barrel
2007: Cole Slaw |
|
53 |
Coopers Barbeque |
|
Mason |
2007 |
|
|
3.41 |
Cabrito |
| 20 |
54 |
Big Smith's Bar-B-Q |
3 |
Sulpher Springs |
2001 |
9 |
We
never would've stumbled onto this place if it weren't for the help of a rodeo
clown… Ask K-Dog to tell you the whole story! |
3.40 |
Beef Rib, Pork
Loin, Attitude |
| 21 |
54 |
North Main Bar Bq |
3 |
Eueless |
2001 |
8 |
|
3.40 |
|
| 33 |
54 |
Brothers Bar Bq |
2 |
Llano |
2000 |
12 |
|
3.40 |
Cabrito, Corn Nuggets |
| 35 |
54 |
Coopers Barbeque |
2 |
Llano |
2000 |
12 |
|
3.40 |
Pork Chop, Sirloin, Atmosphere |
| 75 |
58 |
Buzzie's BBQ |
8 |
Comfort |
2003 |
5 |
|
3.34 |
Sides |
|
59 |
Cotton Belt BBQ |
|
North Richland Hills |
2004 |
7 |
|
3.33 |
|
|
60 |
Artz Rib House |
|
Austin |
2007 |
|
|
3.32 |
Country Style Rib, Baby Back Rib, Beef Rib |
|
61 |
Woodyard |
|
KC, KS |
2005 |
|
|
3.32 |
|
| 28 |
62 |
Leon's BarBQ |
3 |
Shreveport |
2001 |
11 |
It's
a good thing the Barrow brother's spent so much time in the casino… otherwise
we wouldn't have referrals to Leon's from the staff and local patrons. Thanks! |
3.30 |
Hot Link |
| 23 |
62 |
Outlaw's Bar-B-Que |
3 |
Daingerfield |
2001 |
10 |
|
3.30 |
|
| 31 |
62 |
Sonny Bryan's
Smokehouse |
3 |
Dallas |
2001 |
12 |
|
3.30 |
|
|
65 |
Bar-B-Q Barn |
|
Buffalo Gap |
2006 |
|
|
3.29 |
|
| 54 |
66 |
Drexler's Bar-B-Que |
4 |
Houston |
2002 |
8 |
We
started Day3 here, because Kozy Kitchen was having some trouble opening on
time today. On the fringes of
downtown; I'm sure that they have a mean business lunch rush. |
3.29 |
Hot Link |
|
67 |
Laird's |
|
Llano |
2007 |
|
|
3.26 |
|
| 53 |
68 |
The Swinging Door |
4 |
Richmond |
2002 |
9 |
An
established barbecue restaurant with a dance floor. Hosts many organized functions/groups for
dinner and dancing. |
3.25 |
|
|
69 |
Harold's |
|
Abilene |
2006 |
|
|
3.23 |
|
|
70 |
Joe Allen's |
|
Abilene |
2006 |
|
|
3.22 |
|
|
71 |
Pit Downtown Barbecue |
2 |
Austin |
2000 |
14 |
|
3.20 |
Oldest Building on Tour |
| 14 |
72 |
Salt Lick |
|
Driftwood |
2007 |
|
|
3.19 |
|
|
73 |
Texas |
|
Stephenville |
2006 |
|
|
3.18 |
|
|
74 |
Square's |
|
Abilene |
2006 |
|
|
3.17 |
|
| 46 |
75 |
Joe's Barbeque Co |
4 |
Alvin |
2002 |
10 |
An
Alvin institution… this place reminds us of Southside in Elgin. It's a huge place in a small town. A barbecue restaurant - but the sign out
front is advertising their fajita special. |
3.15 |
|
| 47 |
76 |
Grand Prize BBQ |
4 |
Texas City |
2002 |
11 |
An old
converted seafood house? Gas-fired pits around back. |
3.14 |
|
| 69 |
77 |
Bolners Meat Market |
8 |
San Antonio |
2003 |
6 |
|
3.14 |
Hot Link and Dessert co-winner w/BBQ Patio |
| 70 |
78 |
R Bbq |
8 |
Sabinal |
2003 |
7 |
|
3.12 |
Spare Rib |
|
79 |
LC's |
|
KC, MO |
2005 |
|
|
3.11 |
|
|
80 |
Riscky's |
|
Fort Worth |
2004 |
8 |
|
3.10 |
Brisket |
|
81 |
Short Sugar's |
|
Reidsville, NC |
2008 |
|
|
3.09 |
|