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The Barbeque Tour

History:
Since the beginning of time, man has known of the need for male-bonding activity. This concept originally consisted of groups of men hunting and gathering food and provisions that the tribe/clan needed to survive. Thankfully, the concept has evolved over time, and today we have the "road trip". Hunting and gathering parties came with their own built-in purpose, and similarly, the key to any really good road trip is a common objective (as evidenced in the movie Fandango). As I was musing upon road trips and common objectives, I stumbled upon a Texas Monthly article published in 1997 on the "50 Best BBQ Joints in Texas"... ...and the idea of the Texas BBQ Tour was born!

Purpose:
To experience as many BBQ Joints as possible during an extended weekend.  Period.  That is our top priority.  Participants must be willing to eat BBQ up to about 7 times each day.

As you can imagine, in order to fulfill our primary mission, it is necessary to find some diversions to get our minds off our full bellies!  Popular diversions have included
visiting local breweries, brewpubs, music venues, nightclubs, bars, ballparks, & casinos.  Additionally, lounging in the pool/spa has been a favorite relaxation while reflecting on a bbq-filled day (and gearing up for the next one).

Rules of Engagement:

Each participant will be armed with a notebook & writing instrument.
We want to ensure a representative sampling of the available menu items.  To facilitate that objective (when possible), we will:
Order meat by the pound to share with other participants
Order individual side items to share among the group
 

Evaluation:
Each BBQ joint will be evaluated on the following criteria:

Food 70%
Meats are 60%
Sides, sauces, & condiments are 10% (if rated)
Atmosphere 30%
This rating includes
, but is not limited to:
history, location, building, pits, decor
drink selections, the serving line, tables, plates/napkins/utensils
service and hospitality
value for the money
overall impression

Each participant will score against the above criteria on a scale of 1-5, with a score of 5 being the best
Scores are subject to change during the course of the trip, but become final at the end of the tour

 

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This page last edited on: Thursday, July 28, 2005 09:27:19 PM
Edited by webmaster@bbqtours.com